Hehehe.. Dane Cook
Sorry, back on track
The first step to problem solving and crisis management is to assess the situation. In the case of meal planning this means taking an inventory. So I did.
Sorry, back on track
The first step to problem solving and crisis management is to assess the situation. In the case of meal planning this means taking an inventory. So I did.
Pantry Inventory
Freezer Inventory
| Item | Amount |
| Applesauce | 1 jar |
| Baking Supplies & Seasoning | Various |
| Bread/Bagel Thins | 1/2 bag |
| Burger Condiments | Various |
| Butter | 1 large tub |
| Cabbage | 1/2 head |
| Canned Biscuits | 1 - 8 ct |
| Carrots | 1/2 bag |
| Creole Seasoning | 1/2 jar |
| Dr. Pepper | 1 can |
| Eggs | 1/2 doz |
| Garlic - Minced | 1 jar |
| Left Over Sausage | 1/2 lb |
| Left Over Potatoes | 6 each |
| Left Over Corn on the Cob | 5 each |
| Mayo | 1/2 jar |
| Onion | 3 each |
| Poatoes | 6 each |
| Salad Dressing | 1 bottle |
| Sliced Cheese | 1 pkg |
Step 1 - Check!
Up Next: The Plan
No comments:
Post a Comment